Wusthof Meat Knife Classic Ikon 23 cm
Description
The Wüsthof Classic Ikon Meat Knife (23 cm) is an essential tool for every home chef, expertly crafted to tackle a variety of culinary tasks. Ideal for chopping shallots, onions, herbs, and tender vegetables, as well as slicing smaller meat portions, this knife is designed for maximum functionality and ease of use.
Craftsmanship and Design
This meat knife exemplifies Wüsthof’s dedication to quality and innovation. The blade features a brushed finish and is precision-forged from a single piece of high-carbon stainless steel, known as X50CrMoV15. This patented formula not only enhances durability but also ensures that the knife is 20% sharper than average knives, thanks to sophisticated laser-guided sharpening processes.
The Classic Ikon series is characterized by its striking design, which includes stainless steel rivets and an elegantly shaped handle made from durable Polyoxymethylene (POM). This material boasts a tight molecular structure, making it resistant to fading and discoloration. The knife features a double bolster design that contributes to its professional heft, exceptional balance, and overall beauty. The comfortable grip of the handle is designed for both left- and right-handed users.
Performance Features
With a razor-sharp edge honed at a precise 14-degree angle, this knife makes effortless work of slicing through meats and vegetables. The European grinding method further enhances the knife's performance. A half bolster design allows for honing along the entire length of the blade, while the heel bolster provides added balance, contributing to a seamless cutting experience.
The Wüsthof Classic Ikon Meat Knife is not just about looks; it embodies the balance of traditional craftsmanship and cutting-edge technology. The knife is tempered to 58 HRC on the Rockwell scale, ensuring it retains its sharpness longer than conventional knives.
Maintenance Recommendations
To maintain the longevity and sharpness of the blade, it is recommended to hand wash the knife with mild soap and warm water. The use of a soft cutting board is advisable to protect the cutting edge, and regular sharpening with a whetstone or sharpening steel will keep the knife in optimal condition. For safe storage, it is best kept in a knife block.
The Wüsthof Classic Ikon Meat Knife is a testament to centuries of tradition in cutlery making, with Wüsthof being a family-owned business based in Solingen, Germany, with over 200 years of history. This knife not only performs exceptionally well but also carries the Solingen name, known for adhering to the strictest quality standards. Whether you're a professional chef or a home cooking enthusiast, the Classic Ikon Meat Knife is a perfect companion in your kitchen.
Description
The Wüsthof Classic Ikon Meat Knife (23 cm) is an essential tool for every home chef, expertly crafted to tackle a variety of culinary tasks. Ideal for chopping shallots, onions, herbs, and tender vegetables, as well as slicing smaller meat portions, this knife is designed for maximum functionality and ease of use.
Craftsmanship and Design
This meat knife exemplifies Wüsthof’s dedication to quality and innovation. The blade features a brushed finish and is precision-forged from a single piece of high-carbon stainless steel, known as X50CrMoV15. This patented formula not only enhances durability but also ensures that the knife is 20% sharper than average knives, thanks to sophisticated laser-guided sharpening processes.
The Classic Ikon series is characterized by its striking design, which includes stainless steel rivets and an elegantly shaped handle made from durable Polyoxymethylene (POM). This material boasts a tight molecular structure, making it resistant to fading and discoloration. The knife features a double bolster design that contributes to its professional heft, exceptional balance, and overall beauty. The comfortable grip of the handle is designed for both left- and right-handed users.
Performance Features
With a razor-sharp edge honed at a precise 14-degree angle, this knife makes effortless work of slicing through meats and vegetables. The European grinding method further enhances the knife's performance. A half bolster design allows for honing along the entire length of the blade, while the heel bolster provides added balance, contributing to a seamless cutting experience.
The Wüsthof Classic Ikon Meat Knife is not just about looks; it embodies the balance of traditional craftsmanship and cutting-edge technology. The knife is tempered to 58 HRC on the Rockwell scale, ensuring it retains its sharpness longer than conventional knives.
Maintenance Recommendations
To maintain the longevity and sharpness of the blade, it is recommended to hand wash the knife with mild soap and warm water. The use of a soft cutting board is advisable to protect the cutting edge, and regular sharpening with a whetstone or sharpening steel will keep the knife in optimal condition. For safe storage, it is best kept in a knife block.
The Wüsthof Classic Ikon Meat Knife is a testament to centuries of tradition in cutlery making, with Wüsthof being a family-owned business based in Solingen, Germany, with over 200 years of history. This knife not only performs exceptionally well but also carries the Solingen name, known for adhering to the strictest quality standards. Whether you're a professional chef or a home cooking enthusiast, the Classic Ikon Meat Knife is a perfect companion in your kitchen.
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