Wusthof Meat Knife Classic Ikon 16 cm

The Wüsthof Classic Ikon Meat Knife 16 cm is an indispensable, versatile knife for every professional chef and gourmet. Whether you are cutting ham, roast, vegetables or fruit, this knife offers unparalleled precision and ease. An elegant and robust meat knife that combines craftsmanship and functionality, designed to make cutting very thin slices effortless. This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless finish. The knife is designed as a robust workhorse that can handle any challenge, with a half bolster that reduces the weight for better control and easier sharpening of the entire blade. Unique features and specifications * Blade finish: Brushed and extra sharp for perfect cuts. * Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes. * Razor-sharp masterpiece : This knife is razor-sharp, thanks to the craftsmanship of Wüsthof. With this knife you can effortlessly and precisely cut through vegetables or meat. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58. * Grinding method: European * Color: Black * Country of origin: Germany, Solingen * Balance and ergonomics : This meat knife fits perfectly in the hand thanks to its balanced design and 10.6 cm springy plastic handle. The ergonomic handle with domed bolster ensures optimum comfort and makes the knife ideal for both left- and right-handed users. The half bolster design makes the knife lighter and makes it easier to sharpen the entire blade. * Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability. * Warranty : We are fully convinced of the quality of Wüsthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects! Maintenance and recommendations * Hand wash with mild soap and warm water, avoid the dishwasher. * Sharpen regularly with a whetstone or sharpening steel to maintain sharpness. * Store in a knife block to protect the cutting edge. * Avoid cutting on hard surfaces such as metal, glass or bamboo to keep the blade sharp. * Use a soft cutting board to keep the blade sharp and protect it. Ready to make your culinary dreams come true? Order your new Wüsthof knife now!

The Wusthof WT1040330716 formerly known as the WT4506/16B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The Classic Ikon 16cm Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.Precision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.Tempered to 58⁰ RockwellThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balanceComfortable contoured handle that is made of Grenadill wood (African Blackwood)Wash by hand onlyVersatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.