Wusthof Chef's Knife Classic Ikon 16 cm
Description
The Wüsthof Classic Ikon Chef's Knife, with its 16 cm blade, is an essential tool for both professional and home chefs. This versatile all-rounder excels in various culinary tasks, whether you're chopping vegetables, slicing meat, or filleting fish. The knife's precision and ease of use enhance your cooking experience, making food preparation a pleasure rather than a chore.
Design and Craftsmanship
This elegant chef's knife is a testament to Wüsthof's commitment to craftsmanship and functionality. The Classic Ikon line features stainless steel rivets and a seamless finish, creating a robust, aesthetically pleasing workhorse. Its half bolster design reduces weight, allowing for greater control and making it easier to sharpen the entire blade.
<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features and Specifications
- Blade Finish: The brushed blade is extra sharp, ensuring perfect cuts every time.
- Forged Excellence: This knife is made from a single piece of steel, following an intricate forging process that combines cutting-edge technology with centuries-old craftsmanship. As a result, this knife is 20% sharper than average knives, thanks to the laser-guided sharpening process known as PEtec.
- Razor-Sharp Performance: With a hardness of 58 Rockwell, the knife can be sharpened at an angle of 14 degrees, allowing for effortless and precise cutting.
- Steel Type: Constructed from high-quality X50CrMoV15 steel, known as Wüsthof steel, this knife boasts durability and reliability.
- Ergonomics: The knife features a balanced design with a resilient 10.9 cm plastic handle and a domed bolster. This ergonomic handle ensures optimal comfort, making the knife suitable for both left- and right-handed users.
Maintenance Recommendations
To preserve the quality and longevity of your Wüsthof Classic Ikon Chef's Knife, proper maintenance is essential:
- Hand wash with mild soap and warm water; using a dishwasher is not recommended.
- Regularly sharpen with a whetstone or sharpening steel to maintain its sharpness.
- Store in a knife block to protect the cutting edge.
- Avoid cutting on hard surfaces, such as metal or glass, which can dull the blade.
- Use a soft cutting board to keep the blade in optimal condition.
A Legacy of Quality
Family-owned for seven generations, Wüsthof has been a fixture in Solingen, Germany, for over 200 years. Their commitment to quality is reflected in the Solingen name, a designation reserved for products meeting the strictest standards. The Wüsthof Classic Ikon Chef's Knife embodies this legacy, offering a reliable and sophisticated tool for all your culinary needs.
Description
The Wüsthof Classic Ikon Chef's Knife, with its 16 cm blade, is an essential tool for both professional and home chefs. This versatile all-rounder excels in various culinary tasks, whether you're chopping vegetables, slicing meat, or filleting fish. The knife's precision and ease of use enhance your cooking experience, making food preparation a pleasure rather than a chore.
Design and Craftsmanship
This elegant chef's knife is a testament to Wüsthof's commitment to craftsmanship and functionality. The Classic Ikon line features stainless steel rivets and a seamless finish, creating a robust, aesthetically pleasing workhorse. Its half bolster design reduces weight, allowing for greater control and making it easier to sharpen the entire blade.
<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features and Specifications
- Blade Finish: The brushed blade is extra sharp, ensuring perfect cuts every time.
- Forged Excellence: This knife is made from a single piece of steel, following an intricate forging process that combines cutting-edge technology with centuries-old craftsmanship. As a result, this knife is 20% sharper than average knives, thanks to the laser-guided sharpening process known as PEtec.
- Razor-Sharp Performance: With a hardness of 58 Rockwell, the knife can be sharpened at an angle of 14 degrees, allowing for effortless and precise cutting.
- Steel Type: Constructed from high-quality X50CrMoV15 steel, known as Wüsthof steel, this knife boasts durability and reliability.
- Ergonomics: The knife features a balanced design with a resilient 10.9 cm plastic handle and a domed bolster. This ergonomic handle ensures optimal comfort, making the knife suitable for both left- and right-handed users.
Maintenance Recommendations
To preserve the quality and longevity of your Wüsthof Classic Ikon Chef's Knife, proper maintenance is essential:
- Hand wash with mild soap and warm water; using a dishwasher is not recommended.
- Regularly sharpen with a whetstone or sharpening steel to maintain its sharpness.
- Store in a knife block to protect the cutting edge.
- Avoid cutting on hard surfaces, such as metal or glass, which can dull the blade.
- Use a soft cutting board to keep the blade in optimal condition.
A Legacy of Quality
Family-owned for seven generations, Wüsthof has been a fixture in Solingen, Germany, for over 200 years. Their commitment to quality is reflected in the Solingen name, a designation reserved for products meeting the strictest standards. The Wüsthof Classic Ikon Chef's Knife embodies this legacy, offering a reliable and sophisticated tool for all your culinary needs.
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