Wusthof Universal Knife Classic Ikon 12 cm
Description
The Wüsthof Classic Ikon Paring Knife (12 cm) is an essential tool for both professional chefs and culinary enthusiasts. This compact, versatile paring knife excels at tasks such as cutting onions, herbs, small fruits, and vegetables, providing unmatched precision and ease of use. Its elegant design showcases Wüsthof's commitment to craftsmanship and functionality, ensuring that cutting and decorating smaller ingredients feels effortless.
Design and Craftsmanship
The Classic Ikon series is distinguished not only by its functionality but also by its refined aesthetics. The knife boasts stainless steel rivets and a seamless finish, making it a stunning addition to any kitchen. The half bolster design significantly reduces the knife's weight, enhancing control and allowing for easier sharpening along the entire blade.
Exceptional Performance
- Blade Finish: With a brushed and extra-sharp finish, this knife guarantees perfect cuts every time.
- Forged Construction: Made from a single piece of high-quality X50CrMoV15 steel, the knife is meticulously crafted using a combination of innovative technology and centuries-old traditions, resulting in a blade that is 20% sharper than average, thanks to laser-guided sharpening processes.
- Razor-Sharp Edge: The blade, with its impressive hardness of 58, can be sharpened to a razor-sharp angle of 14 degrees, making it ideal for effortlessly slicing through vegetables and meats.
Ergonomics and Handling
The knife features a well-balanced design paired with a resilient 9.5 cm plastic handle, ensuring a comfortable grip for prolonged use. Its ergonomic handle, complemented by a domed bolster, facilitates optimal comfort for both left- and right-handed users. The lightweight half bolster design further enhances user experience, making it easier to maintain sharpness.
Durability and Maintenance
Wüsthof knives are engineered for long-lasting performance, bolstered by a lifetime warranty against material and manufacturing defects. To maintain the knife's exceptional sharpness, it is recommended to:
- Hand wash with mild soap and warm water; avoid the dishwasher.
- Regularly sharpen with a whetstone or sharpening steel.
- Store in a knife block to protect the cutting edge.
- Cut on soft surfaces to ensure the blade remains sharp.
Conclusion
Wüsthof has been synonymous with quality for over 200 years and continues to produce knives that meet the strictest standards of craftsmanship. With a commitment to quality and tradition, each knife, including the Classic Ikon Paring Knife, embodies the precision and dedication that professional chefs and culinary enthusiasts rely on. Elevate your culinary experience with this exceptional knife, designed to make your kitchen tasks not only easier but also more enjoyable.
Description
The Wüsthof Classic Ikon Paring Knife (12 cm) is an essential tool for both professional chefs and culinary enthusiasts. This compact, versatile paring knife excels at tasks such as cutting onions, herbs, small fruits, and vegetables, providing unmatched precision and ease of use. Its elegant design showcases Wüsthof's commitment to craftsmanship and functionality, ensuring that cutting and decorating smaller ingredients feels effortless.
Design and Craftsmanship
The Classic Ikon series is distinguished not only by its functionality but also by its refined aesthetics. The knife boasts stainless steel rivets and a seamless finish, making it a stunning addition to any kitchen. The half bolster design significantly reduces the knife's weight, enhancing control and allowing for easier sharpening along the entire blade.
Exceptional Performance
- Blade Finish: With a brushed and extra-sharp finish, this knife guarantees perfect cuts every time.
- Forged Construction: Made from a single piece of high-quality X50CrMoV15 steel, the knife is meticulously crafted using a combination of innovative technology and centuries-old traditions, resulting in a blade that is 20% sharper than average, thanks to laser-guided sharpening processes.
- Razor-Sharp Edge: The blade, with its impressive hardness of 58, can be sharpened to a razor-sharp angle of 14 degrees, making it ideal for effortlessly slicing through vegetables and meats.
Ergonomics and Handling
The knife features a well-balanced design paired with a resilient 9.5 cm plastic handle, ensuring a comfortable grip for prolonged use. Its ergonomic handle, complemented by a domed bolster, facilitates optimal comfort for both left- and right-handed users. The lightweight half bolster design further enhances user experience, making it easier to maintain sharpness.
Durability and Maintenance
Wüsthof knives are engineered for long-lasting performance, bolstered by a lifetime warranty against material and manufacturing defects. To maintain the knife's exceptional sharpness, it is recommended to:
- Hand wash with mild soap and warm water; avoid the dishwasher.
- Regularly sharpen with a whetstone or sharpening steel.
- Store in a knife block to protect the cutting edge.
- Cut on soft surfaces to ensure the blade remains sharp.
Conclusion
Wüsthof has been synonymous with quality for over 200 years and continues to produce knives that meet the strictest standards of craftsmanship. With a commitment to quality and tradition, each knife, including the Classic Ikon Paring Knife, embodies the precision and dedication that professional chefs and culinary enthusiasts rely on. Elevate your culinary experience with this exceptional knife, designed to make your kitchen tasks not only easier but also more enjoyable.
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