Wusthof Santo Knife Classic Ikon 14 cm

The Wüsthof Classic Ikon Santoku 14 cm knife is an indispensable tool for both professional and home chefs, expertly designed for a multitude of culinary tasks such as chopping, slicing, and filleting a variety of ingredients including meat, fish, vegetables, and herbs. With an emphasis on precision and ease of use, this elegant knife enhances the overall pleasure of food preparation.

Design and Craftsmanship

This edition of the Classic Ikon series distinguishes itself with its sophisticated black handle, stainless steel rivets, and seamless construction. The half bolster design not only reduces the knife's weight but also allows for better control and facilitates the sharpening of the entire blade. The 14 cm blade is forged from a single piece of high-quality X50CrMoV15 steel, also known as WÜSTHOF steel, ensuring durability and excellent edge retention.

<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Performance

- Blade finish: The brushed and extra-sharp blade delivers perfect cuts with every slice.

- Precision: Thanks to innovative manufacturing techniques combined with centuries of craftsmanship, this knife is 20% sharper than average knives. It features a razor-sharp edge honed at a precise 14-degree angle, making it effortless to cut through even the toughest of vegetables and meats.

- Grinding Method: European grinding provides a fine balance of sharpness and durability, suitable for a variety of culinary tasks.

Ergonomics and Comfort

The Classic Ikon Santoku is designed with ergonomics in mind, featuring a balanced 10.9 cm plastic handle that provides a comfortable grip for both left- and right-handed users. The domed bolster allows for an optimal hold, making it ideal for extended periods of use while ensuring that the knife remains lightweight.

Warranty and Care Instructions

Wüsthof stands behind the quality of its knives, offering a lifetime warranty against material and manufacturing defects. To maintain the knife’s superior performance, it is recommended that users hand wash it with mild soap and warm water, avoiding dishwashers. Regular sharpening with a whetstone or sharpening steel is essential to keep the blade razor-sharp. Storing the knife in a block protects the cutting edge, while using a soft cutting board prevents dulling the blade on hard surfaces.

In summary, the Wüsthof Classic Ikon Santoku 14 cm knife is a sophisticated, high-performance kitchen tool, expertly crafted for those who demand precision and quality in their culinary endeavors.