Wusthof Classic Ikon Carving Knife 20 cm
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£ 111.00 |
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£ 155.00 |
To Shop
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£ 155.00 |
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Description
The Wüsthof Classic Ikon line is synonymous with precision, durability, and exceptional craftsmanship, and the Classic Ikon Meat Knife 20 cm exemplifies these qualities. This versatile knife is designed as an all-rounder, making it indispensable for any home chef looking to enhance their culinary experience. Whether chopping shallots, onions, herbs, or slicing through tender vegetables and smaller cuts of meat, this knife stands out for its cutting ease and efficiency.
Exceptional Design and Craftsmanship
The Classic Ikon Meat Knife features a beautifully brushed blade finish and is expertly forged from a single piece of high-quality X50CrMoV15 stainless steel. This patented blend of German steel ensures superior durability and sharpness, enabling the knife to remain 20% sharper than standard blades. Thanks to Wüsthof’s innovative laser-guided sharpening techniques, the knife can achieve a razor-sharp angle of 14 degrees, allowing for precise cuts through various foods.
Ergonomics and Balance
The knife is carefully designed for optimal balance, providing a comfortable grip for both left- and right-handed users. With a beautifully contoured handle crafted from durable synthetic material, Polyoxymethylene (POM), it resists fading and discoloration while offering a stable grip. The double bolster design enhances the knife's overall heft and balance, contributing to a more professional and enjoyable cutting experience.
Features and Specifications
- Blade Length: 20 cm
- Blade Finish: Brushed
- Forging Process: Precision-forged for exceptional sharpness and edge retention
- Steel Type: High-carbon stainless steel (X50CrMoV15)
- Rockwell Hardness: Tempered to 58⁰ HRC
- Unique Grinding Method: European
- Warranty: Lifetime warranty against material and manufacturing defects
Maintenance and Care
To ensure the longevity of your Classic Ikon Meat Knife, it is recommended to hand wash the knife with mild soap and warm water, avoiding the dishwasher to prevent damage. Regular sharpening using a whetstone or sharpening steel will help maintain its remarkable sharpness. For optimal protection of the blade, store the knife in a dedicated knife block and use a soft cutting board.
The Wüsthof Classic Ikon series reflects the brand's dedication to quality and craftsmanship, built on centuries of tradition. Family-owned for seven generations, Wüsthof has been producing cutlery in Solingen, Germany, for over 200 years, and holds the prestigious designation of quality standards associated with the Solingen name. Whether you're preparing a feast or a simple meal, the Classic Ikon Meat Knife is ready to help you achieve culinary success, cutting through challenges as easily as it slices through ingredients.
Description
The Wüsthof Classic Ikon line is synonymous with precision, durability, and exceptional craftsmanship, and the Classic Ikon Meat Knife 20 cm exemplifies these qualities. This versatile knife is designed as an all-rounder, making it indispensable for any home chef looking to enhance their culinary experience. Whether chopping shallots, onions, herbs, or slicing through tender vegetables and smaller cuts of meat, this knife stands out for its cutting ease and efficiency.
Exceptional Design and Craftsmanship
The Classic Ikon Meat Knife features a beautifully brushed blade finish and is expertly forged from a single piece of high-quality X50CrMoV15 stainless steel. This patented blend of German steel ensures superior durability and sharpness, enabling the knife to remain 20% sharper than standard blades. Thanks to Wüsthof’s innovative laser-guided sharpening techniques, the knife can achieve a razor-sharp angle of 14 degrees, allowing for precise cuts through various foods.
Ergonomics and Balance
The knife is carefully designed for optimal balance, providing a comfortable grip for both left- and right-handed users. With a beautifully contoured handle crafted from durable synthetic material, Polyoxymethylene (POM), it resists fading and discoloration while offering a stable grip. The double bolster design enhances the knife's overall heft and balance, contributing to a more professional and enjoyable cutting experience.
Features and Specifications
- Blade Length: 20 cm
- Blade Finish: Brushed
- Forging Process: Precision-forged for exceptional sharpness and edge retention
- Steel Type: High-carbon stainless steel (X50CrMoV15)
- Rockwell Hardness: Tempered to 58⁰ HRC
- Unique Grinding Method: European
- Warranty: Lifetime warranty against material and manufacturing defects
Maintenance and Care
To ensure the longevity of your Classic Ikon Meat Knife, it is recommended to hand wash the knife with mild soap and warm water, avoiding the dishwasher to prevent damage. Regular sharpening using a whetstone or sharpening steel will help maintain its remarkable sharpness. For optimal protection of the blade, store the knife in a dedicated knife block and use a soft cutting board.
The Wüsthof Classic Ikon series reflects the brand's dedication to quality and craftsmanship, built on centuries of tradition. Family-owned for seven generations, Wüsthof has been producing cutlery in Solingen, Germany, for over 200 years, and holds the prestigious designation of quality standards associated with the Solingen name. Whether you're preparing a feast or a simple meal, the Classic Ikon Meat Knife is ready to help you achieve culinary success, cutting through challenges as easily as it slices through ingredients.
Product specifications
| Brand | Wuesthof |
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