Wusthof Meat Knife Classic Ikon 20 cm

The Wüsthof Classic Ikon Meat Knife (20 cm) is a quintessential tool for every home chef seeking efficiency and precision in their culinary tasks. Whether your goal is to chop shallots, onions, herbs, or even tender vegetables and smaller cuts of meat, this knife proves to be an invaluable ally in the kitchen. With its exceptional balance and ergonomic design, the Wüsthof Classic Ikon knife seamlessly combines craftsmanship and functionality, enabling smooth handling for any cutting endeavor.

Design and Construction

This meat knife is part of the renowned Classic Ikon series, distinguished by its elegant handle featuring stainless steel rivets and precise shaping. Designed as a robust workhorse, it effortlessly meets the demands of various kitchen tasks while maintaining a simple yet sophisticated appearance.

- Blade Finish: Brushed

- Blade Type: Forged from a single piece of high-quality X50CrMoV15 steel (known as WÜSTHOF steel), ensuring durability and resilience

- Sharpness: The knife is 20% sharper than standard knives, benefiting from advanced laser-guided sharpening processes

- Razor-edge: Crafted to achieve a cutting angle of 14 degrees, allowing for precision in slicing through both vegetables and meat

Features

The Classic Ikon series is designed not only for aesthetics but also for optimal ergonomics and comfort.

- Grinding Method: European

- Balance and Ergonomics: Fits comfortably in both left- and right-handed hands due to its balanced design

- Warranty: Wüsthof stands behind its quality with a lifetime warranty covering material and manufacturing defects

Maintenance

Caring for your Wüsthof knife is simple, yet essential for maintaining its performance:

- Hand wash with mild soap and warm water; avoid the dishwasher to preserve its quality

- Regularly sharpen with a whetstone or sharpening steel for sustained sharpness

- Store in a knife block to protect the blade’s cutting edge

- Use a soft cutting board to prevent dulling the knife

The Carving Knife Variant

Alongside the Classic Ikon Meat Knife, Wüsthof also offers the Classic Ikon Carving Knife (23 cm), ideal for slicing thin cuts of poultry, hams, and other large cooked meats.

- Blade Design: Thinner for precise slicing, featuring a pointed tip to guide meat away from the bone

- Construction: Precision-forged from a single blank of high carbon stainless steel with a full tang

- Additional Features: Triple-riveted handle made from durable synthetic material (POM) to ensure longevity and resist fading

The Wüsthof Classic Ikon knives epitomize quality, merging cutting-edge technology with centuries of craftsmanship, making them an essential addition to any kitchen. Whether you're a novice cook or a seasoned chef, this tool sets the standard for exceptional culinary experiences.