Wusthof Chef's Knife Classic Ikon 23 cm

The Wüsthof Classic Ikon Chef's Knife 23 cm is an indispensable tool for both professional and home chefs. Renowned for its versatility, this chef's knife excels in chopping, slicing, and preparing a variety of ingredients, including meat, fish, vegetables, and herbs. It represents a harmonious combination of craftsmanship and functionality, designed to enhance the culinary experience.

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This remarkable chef's knife features a seamless finish and stainless steel rivets, showcasing its elegant design. Forged from a single piece of high-quality X50CrMoV15 stainless steel in Solingen, Germany, the knife embodies both innovation and centuries-old tradition in cutlery. The half bolster design reduces the knife’s weight, offering improved control and ease when sharpening the entire blade.

Exceptional Blade Performance

The blade is meticulously crafted with a brushed finish and honed to an extraordinary sharpness, delivering perfect cuts every time. Thanks to a laser-guided sharpening process, this knife is 20% sharper than average knives, making it a razor-sharp masterpiece ideal for cutting through even the toughest ingredients. The blade's hardness of 58 HRC allows for an optimal sharpening angle of 14 degrees, ensuring long-lasting sharpness.

Ergonomic and Balanced Handle

Designed for comfort and efficiency, the resilient 11.4 cm plastic handle fits perfectly in the hand, allowing for precise control during use. The ergonomic shape with a domed bolster provides maximum comfort for both left- and right-handed users. The unique double bolster geometry not only enhances the knife’s balance but also allows the entire blade to be utilized and sharpened efficiently.

Maintenance and Care

To maintain the exceptional quality of the Wüsthof Classic Ikon Chef's Knife, it is recommended to hand wash with mild soap and warm water, as using a dishwasher can compromise the knife’s longevity. Regular sharpening with a whetstone or sharpening steel is advisable to keep the edge in pristine condition. Storing the knife in a block or on a magnetic strip is ideal to protect the cutting edge and ensure safe storage. Additionally, using a soft cutting board will help maintain the blade's sharpness, as cutting on hard surfaces such as metal or glass should be avoided.

Warranty and Quality Assurance

Wüsthof's commitment to quality is reflected in the lifetime warranty offered on manufacturing defects, ensuring that this knife remains a reliable kitchen companion for years to come. With a legacy spanning over 200 years and seven generations, Wüsthof continues to uphold the highest standards of cutlery craftsmanship, making this chef's knife a trusted choice for culinary enthusiasts and professionals alike.