Wusthof Whetstone 400/2000

Professional quality whetstone: this sharpening stone (ceramic) is ideal for knife grinding and re-sharpening and is part of the equipment of every kitchen - because only a sharp blade at all times makes a chef's knife a safe kitchen tool Combination sharpening stone: coarse grain (J400/F240) for the pre-grinding of very blunt knives (basic grinding, especially for bumps and marks) and fine grain (J2000/F800) for regular fine grinding that creates the perfect sharpness Water or oil: the knife whetstone can be used as a wet sharpening stone (wet sharpening stone) for knife sharpening with water or as an oil stone with oil. Suitable for European and Japanese knives. Weight: 348 g, dimensions: 15 x 5 x 2.5 cm (L x W x H) Sharpening stones are available in several designs. Other sharpening equipment (diamond sharpening steel, ceramic sharpening rod, sharpening steel), products for knife storage (knife block, blade protectors) and professional chef's knives can be found in the Wüsthof range Wüsthof - For over 200 years, we have been producing professional chef's knives and kitchen tools in Solingen for private household and professional kitchens. Wüsthof stands for cutting - for the moment when the knife glides effortlessly through fresh food

The Wüsthof Whetstone 400/2000 is an essential tool for any home chef who wants to keep their knives in top condition. This high-quality whetstone sharpens your knives in two stages, for both coarse and fine grinding, leaving them razor-sharp. Whether you're a professional chef or a passionate home chef, this whetstone guarantees an optimal cutting experience and extends the life of your knives. Unique features and specifications * Coarseness: The whetstone has two sides: a coarse side with a 400 grit and a fine side with a 2000 grit. The coarse side is perfect for restoring very dull knives, while the fine side is used to sharpen relatively sharp knives. * Durable Material: Made of various high quality abrasive grinding materials. How to use a sharpening stone For use First, the whetstone should be placed in a container of water for about 10 minutes (or until no air bubbles appear). Want to get your knives back in top condition? Order the Wüsthof Whetstone 400/2000 now and enjoy razor-sharp results in your kitchen!