Xanté is crafted from a blend of fine Cognacs which have been matured in traditional Limousin oak barrels for four years, and pears sourced from the renowned fruit growing region of Liege in Belgium With its generous pear sweetness on the nose and bolstered by a kick of Cognac, Xanté is a great choice for many cocktails from punchy Martinis to thirst-quenching long serves, or served simply chilled on the rocks Produced in Sweden with ingredients from Leige in Belgium and Cognac from France
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