Xanthan Gum 100g Premium Quality Extra Fine Powder, Vegan, Non-GMO, Gluten Free Recyclable Container
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Description
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Stabiliser, emulsifier, thickener and texture improver in sauces and dressings BRCGS / GFSI Food Safety Certified. Use in ice cream to improve texture and stop ice crystals from forming Stabilise foams when using a whipper gun, which can be served hot or cold. Use for pastry and pie fillings to prevent weeping of the filling Suitable for Vegans, Non-GMO, Gluten Free Add to Agar Agar and Carrageenan Kappa to produce more stable gels
Description
(1)
Stabiliser, emulsifier, thickener and texture improver in sauces and dressings BRCGS / GFSI Food Safety Certified. Use in ice cream to improve texture and stop ice crystals from forming Stabilise foams when using a whipper gun, which can be served hot or cold. Use for pastry and pie fillings to prevent weeping of the filling Suitable for Vegans, Non-GMO, Gluten Free Add to Agar Agar and Carrageenan Kappa to produce more stable gels
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