Xanthan Gum 250g Premium Quality Extra Fine Powder, Vegan, Non GMO, Gluten Free Recyclable Container
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Description
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Stabiliser, emulsifier, thickener and texture improver in sauces and dressings BRCGS / GFSI Food Safety Certified. Use in ice cream to improve texture and stop ice crystals from forming Stabilise foams when using a whipper gun, which can be served hot or cold. Use for pastry and pie fillings to prevent weeping of the filling Suitable for Vegans, Non GMO, Gluten Free Add to Agar Agar and Carrageenan Kappa to produce more stable gels
Description
(1)
Stabiliser, emulsifier, thickener and texture improver in sauces and dressings BRCGS / GFSI Food Safety Certified. Use in ice cream to improve texture and stop ice crystals from forming Stabilise foams when using a whipper gun, which can be served hot or cold. Use for pastry and pie fillings to prevent weeping of the filling Suitable for Vegans, Non GMO, Gluten Free Add to Agar Agar and Carrageenan Kappa to produce more stable gels
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