Xanthun Gum (100g/3.52oz) Extra Fine Powder Non GMO, Thickener for Sauces, Soups, Dressings Vegan Gluten Free Premium Quality

PREMIUM FOOD-GRADE XANTHAN GUM: A versatile kitchen ingredient widely used as a thickener and stabiliser in cooking and baking. This fine powder is easy to incorporate into a variety of everyday recipes, making it a useful pantry essential. BAKING, COOKING AND SAUCES: Ideal for bread, cookies and other baked goods, including recipes made with almond flour and coconut flour. Use xanthan gum to thicken sauces, soups and gravies or improve the consistency of homemade salad dressings. KETO AND PLANT-BASED COOKING: A versatile ingredient for low-carbohydrate baking and a variety of vegan and vegetarian recipes. Xanthan gum helps bind ingredients and improve texture in selected recipes, making it useful for everyday cooking and specialist baking. VERSATILE DIY AND COSMETIC USES: Xanthan gum is used as a thickening and stabilising ingredient in homemade personal care preparations, including lotions, creams, shampoos and selected cosmetic formulations. Its gelling properties help create a smoother, more consistent texture. RESEALABLE ZIP-LOCK POUCH: Supplied in convenient resealable packaging to help protect the powder from moisture and maintain its quality during storage. Close the pouch securely after each use and store in a cool, dry place away from direct sunlight.