Made with 50% Tepextate “Marmorata” Agave and 50% Espadín “Angustifolia” Agave. 44% alcohol content. Made In Santo Tomás de Arriba, Oaxaca, México. Made by experts who select and clean the Agave by hand. The Agave for Xiaman Mezcal is roasted in artisanal earth ovens with firewood from the area. The Agave juice for Xiaman Mezcal is naturally fermented with yeast from the area. The first litres of Xiaman Mezcal are poured on the sacred earth in an essential ritual that pays homage to Mother Nature. Xiaman Mezcal is a true work of art made by a group of Wixárica native artisans. The bottle for Xiaman Mezcal is a true work of art made by a group of Wixárica native artisans.
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