Using hand-cut organic sugarcane, distilled in small batches, with a one-time pot still distillation to give this Cachaca its delicious flavour profile. Offering a marriage of white Chachaca with the traditional Brazilian Menaghel family recipe. An organic artisanal blend of 10-month rested cachaca aged in European oak barrels for 5 to 6 years. Sustainable distillation and bottling process powered by recycled material and solar energy. We ensure that a share of profits go towards our Brazilian Forest Footprint tree planting program.
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