Yalumba Eden Valley Viognier 2015 / 2017 Wine, 75 cl
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Description
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Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia. The coopering of oak barrels is a proud tradition at Yalumba, with a coopering history dating back to the turn of the century. With oak playing such an important part in the winemaking process, Yalumba is one of a small group of winemakers around the world to exercise full control over the quality of oak used to age their wines. The Yalumba Nursery began in 1975as a vision of the then Managing Director, Wyndham Hill-Smith and Chief Winemaker Peter Wall, so that they could a have greater control over grafted vine selection. In the vineyard, Yalumba have a holistic approach to growing grapes. This is embodied in their ‘Vitis Programme’, which states a commitment to having minimal reliance on pesticides and maximum attention to environmental improvement. Notes: The wine has apricot fruit aromas and flavours with long luscious texture and hints of orange oil to finish.
Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia. The coopering of oak barrels is a proud tradition at Yalumba, with a coopering history dating back to the turn of the century. With oak playing such an important part in the winemaking process, Yalumba is one of a small group of winemakers around the world to exercise full control over the quality of oak used to age their wines. The Yalumba Nursery began in 1975as a vision of the then Managing Director, Wyndham Hill-Smith and Chief Winemaker Peter Wall, so that they could a have greater control over grafted vine selection. In the vineyard, Yalumba have a holistic approach to growing grapes. This is embodied in their ‘Vitis Programme’, which states a commitment to having minimal reliance on pesticides and maximum attention to environmental improvement. Notes: The wine has apricot fruit aromas and flavours with long luscious texture and hints of orange oil to finish.