YAMASAN KYOTO UJI Japanese Black tea Loose Leaf, 100% made in Japan, 100g leaves【YAMASAN】

PREMIUM JAPANESE BLACK TEA – Sourced from Gokase Town in Miyazaki Prefecture, this tea is cultivated in a pristine natural environment, producing leaves of exceptional quality and delicate flavor. A rare example of authentic Japanese-grown black tea. SMOOTH, FLORAL & LESS ASTRINGENT – Compared to many overseas black teas, Japanese black tea is naturally mild, offering a floral aroma, gentle sweetness, and a clean taste with very little astringency. These features make it an ideal black tea for mornings or a refreshing afternoon tea with desserts. BREWING INSTRUCTIONS - Use 2–3g of tea leaves per cup. Steep in hot water (90–95°C) for approximately 2 minutes and 30 seconds. Adjust steeping time to taste for a lighter or stronger infusion. RARE & DISTINCT FROM OTHER BLACK TEAS – Japanese black tea reflects the unique climate of Japan’s four seasons. Compared to stronger international black teas, it is lighter, less astringent, and more fragrant—perfect for those who appreciate a smoother cup. PERFECT FOR DAILY TEA TIME – Whether as a morning black tea to start your day or as a refined companion to afternoon desserts, this Japanese loose leaf tea offers a relaxing and satisfying moment.