YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze Dried Beans, Probiotic and Prebiotic Superfood Vitamin K, Low Sodium, Non GMO, Vegan, Made in Japan (70g)

NUTRIENT-PACKED JAPANESE SUPERFOOD – FREEZE-DRIED NATTO – Experience the powerful health benefits of natto, Japan’s iconic fermented soybean superfood. Packed with probiotics, vitamin K, fiber, and enzymes, this traditional Japanese natto supports gut health, heart wellness, and overall vitality. Made with 100% natural ingredients—no additives, preservatives, or artificial colors. FREEZE-DRIED FOR MAXIMUM NUTRITION – Unlike heat-treated alternatives, this freeze dried natto retains all its beneficial nutrients. The freeze-drying process preserves the live cultures of Bacillus natto, ensuring that the powerful probiotics and essential enzymes remain intact and active in every bite. QUICK, SIMPLE, AND VERSATILE TO ENJOY – Ready in just three easy steps: rehydrate, mix, and enjoy the authentic taste and texture of Japanese natto. For added flavor and nutrition, stir in the included natto probiotic powder found at the bottom of the pack. No time? You can even eat it dry for a quick and healthy snack! ADD TO ANY MEAL – NATTO YOUR WAY – Whether you enjoy it with soy sauce, sesame oil, or mustard, natto is a versatile ingredient. Top it on warm rice, blend it into smoothies, mix it into salads or soups—the options are endless. Great for those looking to add a fermented, plant-based protein to their diet. A CLEAN, HEALTH-CONSCIOUS CHOICE – Our dried natto beans are Non-GMO, vegan, low in sodium, and crafted with care in Japan. Ideal for modern, health-conscious lifestyles. Please note: Natto contains Vitamin K. If you’re taking anticoagulants (e.g., Warfarin), consult your healthcare provider before consumption.