YAMASAN KYOTO UJI Japanese Nori Tsukudani Simmered Seaweed Paste, Umami and Sweet, Vegan, Low Fat, Versatile Condiment for Topping Rice Various Dishes, Made in Japan (165g)

TRADITIONAL JAPANESE SEAWEED PASTE – Nori Tsukudani is a classic Japanese condiment made by simmering seaweed with soy sauce, raw sugar, and mirin into a smooth, savory-sweet paste. This beloved seaweed paste is rich in umami and is delicious on rice or used as a versatile seasoning. TRIPLE-UMAMI SEAWEED FLAVOR – Made from Hitoegusa (sea lettuce), the only natural food containing all three major umami compounds—glutamic acid, inosinic acid, and guanylic acid. This creates a deep, full-bodied umami flavor that remains even when heated. PREMIUM INGREDIENTS, EXPERTLY CRAFTED – Using high-quality seaweed from Mie Prefecture, this nori paste is slow-cooked whole to retain its natural aroma and texture. No cutting or artificial shortcuts—just pure, traditional flavor in every spoonful. EASY-TO-USE TUBE FORMAT – Packaged in a handy squeeze tube, this seaweed condiment is convenient to use one-handed. It’s vegan, preservative-free, and easy to add to dishes anytime, anywhere. SO MANY WAYS TO ENJOY – Perfect on steamed rice, but also delicious with udon, tofu, risotto, pasta, natto, salads, or even pizza. Mix it with mayonnaise, olive oil, or wasabi for unique dipping sauces—or pair with cheese for a bold twist. A must-have Japanese umami seasoning.