YAMASAN KYOTO UJI Sakura powder Japanese Cherry Blossom's petals & leaves Aromatic Flavor 1.4 oz

For Baking and Cooking – This sakura powder, also called cherry blossom powder, is made from real cherry blossom petals and leaves. Ideal for baking cakes, cookies, bread, or chocolates, and also excellent as a topping for parfaits, lattes, or drinks. Effortlessly add the delicate fragrance and natural pink colour of cherry blossoms to your recipes. Perfect for making sakura tea or cherry blossom tea as well. Beautiful Soft Pink Colour – The gentle pink hue, reminiscent of cherry blossoms in full bloom, adds a charming touch to desserts and drinks. Perfect for photos and seasonal celebrations, this pastel shade comes from hand-picked, double-petaled sakura flowers harvested during their brief spring season in Japan. Easy-to-Use Powder Form – Freeze-dried for convenience, this cherry blossom powder blends smoothly into doughs, creams, and batters without adding moisture. Easily adjust the colour and floral flavour to suit your baking or sakura tea preparations. Versatile Topping and Decoration – Sprinkle over ice cream, cakes, parfaits, lattes, or even savoury dishes for a stunning sakura finish. Can be used in three ways—mixed into dough, stirred into cream, or added as a topping—to enhance both flavour and presentation. For a Variety of Sweets and Drinks – Perfect for chiffon cakes, cheesecakes, swiss rolls, cookies, puddings, canelé, and bento box decorations. Also great for smoothies, pasta, and seasonal sakura lattes. Whether enjoyed as sakura tea, cherry blossom tea, or in desserts, it brings the elegance of Japanese spring into your home. Celebrate Spring at Home – Enjoy premium Japanese speciality foods and teas like this sakura powder—ideal for gifts, seasonal celebrations, or creating a festive spring feast to share with family and friends.