YAMASAN KYOTO UJI Yuzu Kosho Citrus & Green Pepper Paste Japanese Spices and Seasonings (90g)

YUZU KOSHO (JAPANESE SEASONING) – A seasoning made from yuzu peel, chili peppers, and salt. Used in dishes such as hot pot, miso soup, sashimi, grilled foods, and noodles. YUZU AROMA AND TEXTURE – Made with yuzu peel, chili peppers, and salt. The ingredients are ground to create a slightly coarse texture. The product has a citrus aroma characteristic of yuzu. JAPANESE SEA SALT FROM HAGI – Made with sea salt produced in Hagi, Japan, known as "Hagi no Shio." This salt is sourced from coastal seawater and used as an ingredient in the product. INGREDIENTS – Made with yuzu peel from Yamaguchi, Japan, green chili peppers, and salt. This product combines citrus, spice, and saltiness. It can be used as a seasoning for grilled meats, seafood, noodles, tofu, rice dishes, soups, marinades, and dressings. MADE IN JAPAN – Produced in Japan. This product is made without color additives, chemical preservatives, or artificial seasonings.