Yeo ́s Chilli Sauce with Garlic 300 ml
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£ 2.45 |
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£ 33.50 |
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Description
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Yeo's Chilli Sauce with Garlic delivers a powerfully vibrant and flavorful experience. Masterfully blending fiery chillies with the rich, aromatic punch of real garlic (5%), this versatile condiment creates a perfectly balanced spicy and savory taste. It is an indispensable dipping sauce for spring rolls, dumplings, and grilled meats, while also serving as a zesty secret ingredient to elevate stir-fries, marinades, and countless other dishes.Crafted with quality ingredients including 20% red chilli, this sauce contains soybeans. Its nutritional values per 100g are: Energy 335kJ/80kcal, Fat 0.2g, Carbohydrates 19g (of which sugars 16g), Protein 1.5g, and Salt 5.0g. Easy to use straight from the bottle, this sauce is made in Malaysia. For optimal freshness, store in a cool, dry place and refrigerate after opening, consuming within 6 weeks. Contains chillies and has a high sugar and salt content; please enjoy as part of a balanced diet.
Yeo's Chilli Sauce with Garlic delivers a powerfully vibrant and flavorful experience. Masterfully blending fiery chillies with the rich, aromatic punch of real garlic (5%), this versatile condiment creates a perfectly balanced spicy and savory taste. It is an indispensable dipping sauce for spring rolls, dumplings, and grilled meats, while also serving as a zesty secret ingredient to elevate stir-fries, marinades, and countless other dishes.Crafted with quality ingredients including 20% red chilli, this sauce contains soybeans. Its nutritional values per 100g are: Energy 335kJ/80kcal, Fat 0.2g, Carbohydrates 19g (of which sugars 16g), Protein 1.5g, and Salt 5.0g. Easy to use straight from the bottle, this sauce is made in Malaysia. For optimal freshness, store in a cool, dry place and refrigerate after opening, consuming within 6 weeks. Contains chillies and has a high sugar and salt content; please enjoy as part of a balanced diet.
AmazonNo Preservatives and MSG added Authentic East Asian Taste It adds a touch of spiciness to your everyday cooking Use it marinades, stews, pasta and stir-fries, and as an exciting dip for spring rolls or even fish and chips creates a balance of flavours for stir-fries and good at cutting the richness of batter-dripped meats and fish.
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