Yeo's Malaysian Rendang Paste brings the deep, complex, and aromatic flavours of an authentic Malaysian rendang straight to your kitchen. This celebrated dish is traditionally slow-cooked to create a thick, dry curry packed with incredible layers of flavour. Our expertly crafted paste captures that signature taste profile with a fragrant blend of galangal, lemongrass, chilli, and coconut. Enjoy the convenience of creating a wonderfully satisfying and impressive meal with minimal effort, perfect for any weeknight dinner or special occasion. Simply marinate 400g of diced beef with the entire 150ml jar, then simmer until tender for a classic, mouth-watering rendang to serve with steamed rice. This product contains tree nuts (coconut) and may contain traces of other allergens. It is not ready to eat and must be cooked thoroughly as part of a balanced diet. Store in a cool, dry place and refrigerate once opened. A taste of Malaysian tradition, made easy.
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