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Authentic Chinese recipe of a traditional Chinese starter. Pour contents into a saucepan and add 560ml of cold water Bring to the boil on high heat and stir occasionally Once boiled reduce heat and simmer for 1 minute Add 1 small beaten egg and stir gently Serve and enjoy Allergens Soya, Gluten, Sesame and Soya Supplied as a 40g pack (Serves 2)