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The nations favourite homemade curry sauce. Create your very own fakeaway with this tasty sauce! Add to chicken or beef to create an authentic tasting Chinese curry. Use as a dipping sauce or even use for pouring over your favourite meals. Have your favourite Chinese curry the healthy way. Empty 110g into a saucepan with 1 pint of cold water. Place on a high heat and stir continuously. Bring to the boil, serve and enjoy. For smaller quantities mix 45g of paste with 1/2 pint water.