Yogurt Starter Culture ''BOLGARI'' Pack of 7 Freeze Dried Sachets for Lactobacillus rhamnosus
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Use with all yogurt-making appliances and whole dairy milk, soy, or cashew alternatives One sachet is enough to make between 1-3 litres of plain yogurt and recultured many times Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus'' Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus thermophilus'', Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
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Use with all yogurt-making appliances and whole dairy milk, soy, or cashew alternatives One sachet is enough to make between 1-3 litres of plain yogurt and recultured many times Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus'' Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus thermophilus'', Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
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Use with all yogurt-making appliances and whole dairy milk, soy, or cashew alternatives One sachet is enough to make between 1-3 litres of plain yogurt and recultured many times Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus'' Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus thermophilus'', Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
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