Yogurt Starter Culture Freeze Dried for The Production of

PREMIUM YOGHURT STARTER CULTURES FOR CONSISTENT RESULTS: This freeze dried sachet blends Lactobacillus Bulgaricus and Streptococcus Thermophilus so every homemade batch sets thick, smooth and reliable every time MAKE GREEK YOGHURT STARTER RECIPES AT HOME: One sachet yields up to 33 batches, letting you create Greek style, natural or flavoured yogurt again and again from a single pack TRUE NON MONO CULTURE FOR BETTER CONSISTENCY: Unlike single strain cultures, our balanced blend gives superior viscosity and flavour, keeping your yogurt cultures active and effective batch after batch WORKS WITH PASTEURISED UHT OR RAW MILK: Simply stir the yogurt starter culture into warmed milk and incubate, so this versatile powder suits whichever milk you already have in the fridge TRUSTED BY CHEESE AND YOGHURT MAKERS FOR 40 YEARS: From a specialist dairy supplier with decades of experience, this GMO free culture is simple enough for first timers and reliable enough for regular home dairy makers