Yogurt Starter Culture Freeze Dried for The Production of

Produces Up to 33 Batches from One Sachet - Maximise your homemade yogurt yield with one powerful freeze-dried sachet that produces a starter solution capable of making up to 33 batches of yogurt. Dual-Strain Culture for Creamy Consistency - A carefully balanced blend of Lactobacillus bulgaricus and Streptococcus thermophilus delivers consistent results, superior viscosity, and rich, creamy texture. Easy to Use with Any Milk Type - Stir into 1 litre of fresh milk and incubate at 42–44°C for 6–8 hours. Works with pasteurised, sterilised, or properly heated raw milk. Add flavourings after fermentation. Long Shelf Life with Freezer Storage - Unopened sachets can be stored in the freezer to extend shelf life indefinitely. Once prepared, the starter solution should be refrigerated and not frozen. Not Suitable for Vegan Yogurt - This culture is intended for dairy-based yogurt. For plant-based alternatives, please use our dedicated vegan yogurt culture starter.