Use with all yogurt-making appliances Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus'' One sachet is enough to make 1 quart of plain, slightly tart in taste yogurt and re-cultured after Suitable for vegetarians and SCD diet Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
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