YOLIOO 100% Fresh Garlic Oil Cold Pressed with Extra Virgin Olive Made in Italy Early Harvest High Polyphenols EVOO 250ml (Garlic)

【 INNOVATIVE COLD-PRESSED INFUSION 】 Unlike typical infused oils for cooking, Yolioo Garlic Olive Oil is made using a unique method: whole garlic is cold pressed directly with early-harvest olives, not added later. This exclusive Yolioo technique preserves the full spectrum of flavor, nutrients, and high polyphenols, setting our garlic olive oil extra virgin apart from all other flavoured oils on the market. 【 TRUE ITALIAN ORIGIN 】 Made in Italy entirely, our Italian olive oil is made within six hours of harvest at a controlled 22–24°C. Combining traditional Tuscan practices with our proprietary citrus pressing, this cold pressed olive oil is rich in natural polyphenols and offers unmatched purity and aroma in every drop. 【 BRIGHT, BALANCED FLAVOUR 】 Our garlic olive oil and basil oil are carefully crafted to enhance any dish — from grilled vegetables and seafood to salads and desserts. This isn’t just a flavoured olive oil; it’s a gourmet experience tailored for taste, with the added health benefits of polyphenol-rich olive oil. 【 CLEAN, SUSTAINABLE INFUSIONS 】 We blend sustainability with quality, preserving traditional farming practices while innovating with infused oil methods. From soil to bottle, our flavoured olive oil is eco-consciously produced, offering clean-label options like garlic essential oil and basil essential oil alternatives in culinary form. 【 CERTIFIED AND GIFT-WORTHY 】 Certified organic and extra virgin, Yolioo’s citrus and herb oils — including lemon, basil, garlic, chili, truffle and orange oil infusions — are 100% traceable and crafted for purity. Whether for daily cooking or as a premium infused olive oil gift set, each bottle brings luxury, health, and high-polyphenol goodness to your table.