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Small = 45mm x 6mm deep, Medium = 55mm x 7mm deep, Large = 60mm x 7mm deep Suitable for cutting a variety of edible and non edibles including sugarpaste, fondant, clay etc Emboss detailing at the same time as cutting utilising the spring loaded embossing cutter Roll out your fondant and press the cutter directly onto it to cut out the shape Cut fondant can be further decorated using edible paints & dusts and decorating tools