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SUPERIOR TASTE – You probably didn’t know dried pasta could taste this good! Yorkshire Conchiglie Pasta is wholesome, robust, and slow-dried overnight, allowing flavour to fully develop. The porous, ridged shell pasta shape hugs sauces beautifully for meals that impress. BRONZE-CUT AUTHENTICITY – Extruded through traditional bronze dies, also known as bronze-cut pasta. This method gives every piece of penne pasta its ridged, porous texture that holds sauces, delivering authentic flavour far beyond mass-produced dried pasta. LOVED AS SHELLS – Most commonly known as ‘shells’, Conchiglie Rigate cuddle sauces like no other pasta. With a rigid outer and smooth, cave-like interior, they’re perfect for lighter or chunky sauces – and even make the most indulgent twist on Mac ’n’ Cheese. VEGAN & NO ADDITIVES – Made with only two natural ingredients: locally milled wheat flour and water. With no eggs or additives, our pasta shells are vegan, vegetarian, and naturally wholesome. AWARD-WINNING & CHEF-APPROVED – Since launching in 2020 we’ve appeared on James Martin’s ITV Saturday Morning, been raved about by Davina, and won five Great Taste and five Great British Food Awards judged by Michel Roux Jr. Loved by celebrity chefs Marco Pierre White, Michel Roux Jr., Gennaro Contaldo, Tommy Banks, foodie influencers and customers alike. STOCKED & CELEBRATED – Enjoyed at dinner tables across the UK, stocked in 450+ independent shops, and featured on restaurant menus nationwide. Yorkshire Shell Pasta is trusted in homes and professional kitchens alike.