50g of Young's tartaric acid powder for home winemaking. Increases acidity in wines and ciders, adding freshness and balance to flat-tasting musts. Gives a grape-like, wine-style character - commonly used with grape-based wines. Ideally added to the must before fermentation; small top-ups can go in after fermentation, before stabilising and bottling. Add small amounts and taste or test as you go. Follow the directions on the pack.
Price History
* Price history contains no data from Amazon.
Prices were last updated on: