Your ExcellenTEA Ceylon Black Tea Long Leaf Loose from Sri Lanka Leaves Orange Pekoe / 500g

Traditional long leaf black tea made from large, twisted leaves and natural sprigs (twigs) for an authentic, rustic character delivering a clear amber cup and smooth, structured flavour. Clean and balanced profile- This Ceylon tea crafted from golden, wiry black tea leaves, offers a medium-bodied infusion with gentle briskness and a clean finish — appreciated by those who prefer clarity over heaviness or t for lovers of orange pekoe tea or classic black tea loose leaf infusions. High-grown Sri Lanka origin loose leaf tea- Single-origin Ceylon tea harvested from the highlands of Sri Lanka, where altitude and seasonal winds shape the tea’s bright, refreshing character. Everyday versatility loose leaf tea- Balanced enough to enjoy plain, yet structured enough to pair with milk. A classic long leaf black tea for steady morning or afternoon brewing. Simple Brewing Guidance: Use 1 teaspoon of loose leaf tea per cup. Add freshly boiled water (95–100°C) and steep for 3–5 minutes. Adjust the quantity of tea leaves for a stronger, fuller infusion and a richer loose leaf black tea flavour.