Hiip Tea

Yunnan Black Premium Loose Leaf Tea (Black, 300g)

Name: Yunnan Black Premium Loose Leaf Tea (Black, 300g)
Brand: Hiip Tea
SKU: b6e5b94d4db623f8a0a845c25418b25c
Price: 13.25 GBP
Availability: InStock

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Description

Amazon ORIGIN: Yunnan is a province in southwestern China. This mountainous region is known for its rich tea-growing history and is one of the oldest tea-producing regions in the world – it is often called “the birthplace of tea”. ABOUT: Yunnan black is one of the most famous tea varieties. It is made from fully oxidised leaves and this gives the tea, when brewed, its distinctive brassy red colour, smoky aroma and robust flavour with notes of nuts and chocolate. BENEFITS: Like other black teas, Yunnan black tea is rich in antioxidants. It may also provide an energy boost when consumed, due to its moderate caffeine content. USES: Enjoy on its own or with sugar or milk (or both). Delicious as a breakfast drink but can be equally enjoyable throughout a day. BREWING: Allow 1- 1½ teaspoon per cup. Pour the freshly boiled water onto the leaves. Steep for 3 minutes or longer for a more full-bodied drink. The tea can be steeped multiple times, with each infusion revealing new layers of flavour. The brewing time and water temperature can be adjusted based on personal preferences.

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£ 13.25

Description (1)

ORIGIN: Yunnan is a province in southwestern China. This mountainous region is known for its rich tea-growing history and is one of the oldest tea-producing regions in the world – it is often called “the birthplace of tea”. ABOUT: Yunnan black is one of the most famous tea varieties. It is made from fully oxidised leaves and this gives the tea, when brewed, its distinctive brassy red colour, smoky aroma and robust flavour with notes of nuts and chocolate. BENEFITS: Like other black teas, Yunnan black tea is rich in antioxidants. It may also provide an energy boost when consumed, due to its moderate caffeine content. USES: Enjoy on its own or with sugar or milk (or both). Delicious as a breakfast drink but can be equally enjoyable throughout a day. BREWING: Allow 1- 1½ teaspoon per cup. Pour the freshly boiled water onto the leaves. Steep for 3 minutes or longer for a more full-bodied drink. The tea can be steeped multiple times, with each infusion revealing new layers of flavour. The brewing time and water temperature can be adjusted based on personal preferences.