Yutaka Dashi Konbu Seaweed 10x30g

ESSENTIAL UMAMI BASE - Yutaka Dashi Kombu seaweed delivers a rich, natural umami flavour, ideal for creating authentic dashi stock, soup broth, ramen, miso soup, and a variety of traditional Japanese dishes. PREMIUM HOKKAIDO KELP - Harvested from Hokkaido, this dried kelp offers superior quality and natural umami, ideal for Japanese cooking, seafood dishes, soups, stocks, and enhancing ramen, miso and noodle recipes. VERSATILE & EASY TO USE - Perfect for making umami-rich dashi stock, miso soup, rice balls, pickles, and salad toppings, this kombu seaweed is a must-have ingredient for authentic Japanese cooking and soups. 100% NATURAL & HIGH FIBRE - Yutaka Dashi Konbu dried kelp is all-natural, gluten-free, and rich in fibre. Use it to add healthy umami flavour to broths, ramen and homemade Japanese-style dishes with no additives. TRUE TASTE OF JAPAN - Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.