AUTHENTIC KOREAN RED CHILLI PASTE – Yutaka Gochujang delivers the classic savoury-sweet heat of gochujang, providing deep fermented umami to Korean and fusion dishes. MADE FROM TRADITIONAL INGREDIENTS – Crafted with steamed/glutinous rice, rice starch syrup, chilli seasoning (chilli powder, garlic, onion), rice koji and salt for true fermented complexity. SUITABLE FOR VEGANS & GLUTEN-FREE DIETS – Marketed as 100% natural and suitable for vegans; labelled gluten-free (verify final pack for certification if required). VERSATILE COOKING USES – Use as a condiment, add to bibimbap, stews, marinades, dressings, glazes and stir-fries to boost colour, depth and balanced heat. TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.
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