Yutaka Panko Bread Crumbs 180g Vegan Friendly Japanese Style Light, Flaky & Extra Crispy Coating for Katsu, Tempura, Croquettes Toppings

PREMIUM JAPANESE PANKO — Yutaka Panko is made from crustless white bread that’s baked and coarsely shredded into large, airy flakes to deliver a light, ultra-crispy texture that gives restaurant-quality results. VEGAN-FRIENDLY, SIMPLE INGREDIENTS — This 180g SKU lists only wheat flour (gluten), yeast and salt on the official ingredient panel, making it suitable for vegans and vegetarians while delivering a clean neutral flavour to complement any recipe. LIGHT, LOW OIL ABSORPTION FINISH — The open, flaky structure of panko absorbs less oil than standard breadcrumbs so coatings fry lighter, stay crisp longer and produce a less greasy finish for katsu, tempura and baked dishes. EASY TO USE + PROFESSIONAL TIPS — Pat ingredients dry, dust with plain flour, dip in beaten egg or batter, press with Yutaka Panko, then deep-fry at 170–180°C or oven/air-fry for a lighter finish. Re-crisp in a hot oven if breading softens after storage. TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.