Yutaka Pumpkin Croquette 12x60g
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£ 2.20 |
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£ 2.20 |
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£ 6.99 |
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Description
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Yutaka Pumpkin Croquettes offer a deliciously creamy and soft texture, crafted with unskinned pumpkin and encased in a light, crispy panko breadcrumb coating. This vegan-friendly product contains no preservatives, making it an excellent option for a wide range of dietary preferences. Ideal as a comforting side, a tasty snack, or a popular party food.Each pack contains 12 individual 60g portions (720g total). To prepare, you can deep-fry from frozen at 175°C for 3-4 minutes until golden and crispy. Alternatively, for baking, thaw the croquettes first, place on a tray with a tablespoon of oil, and bake in a pre-heated oven at 180°C for 10-15 minutes, turning halfway through.Ingredients include Pumpkin (57%), Breadcrumbs [Wheat Flour, Yeast, Salt, Glucose, Colour (Capsanthin)], Water, Wheat Flour, Corn Starch, Soy Protein Concentrate, Potato Starch, Sugar, Salt, and Thickener (Xanthan gum). Contains allergens: Wheat and Soy.Keep frozen at -18°C or below. Once defrosted, refrigerate and consume within 48 hours. Do not re-freeze. Cooking required; do not consume raw. Made in Japan.
Yutaka Pumpkin Croquettes offer a deliciously creamy and soft texture, crafted with unskinned pumpkin and encased in a light, crispy panko breadcrumb coating. This vegan-friendly product contains no preservatives, making it an excellent option for a wide range of dietary preferences. Ideal as a comforting side, a tasty snack, or a popular party food.Each pack contains 12 individual 60g portions (720g total). To prepare, you can deep-fry from frozen at 175°C for 3-4 minutes until golden and crispy. Alternatively, for baking, thaw the croquettes first, place on a tray with a tablespoon of oil, and bake in a pre-heated oven at 180°C for 10-15 minutes, turning halfway through.Ingredients include Pumpkin (57%), Breadcrumbs [Wheat Flour, Yeast, Salt, Glucose, Colour (Capsanthin)], Water, Wheat Flour, Corn Starch, Soy Protein Concentrate, Potato Starch, Sugar, Salt, and Thickener (Xanthan gum). Contains allergens: Wheat and Soy.Keep frozen at -18°C or below. Once defrosted, refrigerate and consume within 48 hours. Do not re-freeze. Cooking required; do not consume raw. Made in Japan.
AmazonAUTHENTIC JAPANESE SHORT GRAIN RICE – Premium-grade rice designed specifically for sushi, delivering the ideal sticky yet fluffy texture essential for Japanese cooking. PERFECT FOR SUSHI & MORE – Ideal for sushi rolls, poke bowls, onigiri, and everyday Japanese meals thanks to its balanced consistency and flavour absorption. STICKY, LIGHT & EASY TO WORK WITH – Becomes soft and slightly sticky when cooked, making it easy to shape and pair with sushi vinegar without breaking the grains. SIMPLE PREPARATION FOR BEST RESULTS – Rinse, soak, and cook for optimal texture; absorbs seasoning evenly for authentic sushi rice. TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal.