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Indulge in the delicate taste of Japan with Yutaka Pumpkin Croquettes. Expertly crafted for a soft, creamy center made from unskinned pumpkin, each piece is coated in a light, crispy panko breadcrumb for the perfect texture. These croquettes are completely vegan-friendly and contain no preservatives, making them a delicious and inclusive choice for any table. Ideal as a comforting side dish, a satisfying snack, or a crowd-pleasing party appetizer. Prepare them easily by deep-frying from frozen at 175°C for 3-4 minutes until golden brown and crispy. For a lighter option, simply thaw, drizzle with oil, and bake at 180°C for 10-15 minutes, turning halfway. With a net weight of 720g (12 x 60g), these croquettes are made in Japan and delivered frozen. Keep stored at -18°C and, once defrosted, consume within 48 hours. Do not re-freeze. Discover a world of flavour with Yutaka.
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