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Yutaka Seasoned Soybean Curd Sushi Pockets bring the authentic taste of traditional Japanese Inarizushi directly to your kitchen. These ready-to-use, deep-fried tofu pouches (aburaage) are pre-marinated in a classic sweet and savoury sauce, expertly crafted from soy sauce and rice vinegar for an authentic flavour. They provide a delicate, soft, and juicy texture that perfectly complements seasoned sushi rice.Ideal for creating quick and easy meals, simply open each pouch, gently fill with sushi rice, and press to seal. They are a perfect addition to bento boxes, a delightful party snack, and a fantastic vegan-friendly source of protein. With 10 pieces per pack, preparing a delicious and authentic Japanese treat has never been simpler. Store in a cool, dry place and refrigerate after opening. Contains SOYBEANS and WHEAT (GLUTEN). Made in China for Yutaka.
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