Yutaka Takana Pickled Mustard Leaf 1 kg
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Amazon
AUTHENTIC JAPANESE PICKLE – Yutaka Takana is made from pickled mustard leaves, a traditional Japanese tsukemono. CRUNCHY & FLAVOURFUL – Naturally fermented for a crisp texture with a mildly spicy, umami-rich taste. VERSATILE USE – Ideal as a topping for rice, ramen, ochazuke, or as a side for bento and Japanese meals. CATERING-SIZE PACK – Large 1kg pack perfect for restaurants, catering, or regular home use. VEGAN-FRIENDLY & NATURAL – Made with simple, authentic ingredients, free from artificial colours and preservatives.
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£ 9.75 |
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Description
Amazon
AUTHENTIC JAPANESE PICKLE – Yutaka Takana is made from pickled mustard leaves, a traditional Japanese tsukemono. CRUNCHY & FLAVOURFUL – Naturally fermented for a crisp texture with a mildly spicy, umami-rich taste. VERSATILE USE – Ideal as a topping for rice, ramen, ochazuke, or as a side for bento and Japanese meals. CATERING-SIZE PACK – Large 1kg pack perfect for restaurants, catering, or regular home use. VEGAN-FRIENDLY & NATURAL – Made with simple, authentic ingredients, free from artificial colours and preservatives.
AUTHENTIC JAPANESE PICKLE – Yutaka Takana is made from pickled mustard leaves, a traditional Japanese tsukemono. CRUNCHY & FLAVOURFUL – Naturally fermented for a crisp texture with a mildly spicy, umami-rich taste. VERSATILE USE – Ideal as a topping for rice, ramen, ochazuke, or as a side for bento and Japanese meals. CATERING-SIZE PACK – Large 1kg pack perfect for restaurants, catering, or regular home use. VEGAN-FRIENDLY & NATURAL – Made with simple, authentic ingredients, free from artificial colours and preservatives.
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