Yutaka Takuan Pickled Radish (Non Coloured) 400g Traditional Japanese Pickle for Sushi & Bento

AUTHENTIC JAPANESE PICKLE – Yutaka Takuan is a traditional pickled daikon radish, naturally fermented for a tangy, crunchy texture. VERSATILE USE – Perfect as a side dish, sushi accompaniment, bento ingredient, or snack with meals. PREMIUM QUALITY – Made from high-quality daikon using traditional Japanese pickling methods. CONVENIENT 400G PACK – Ideal for home use, sharing, or incorporating into multiple dishes. NATURAL & CLEAN INGREDIENTS – No artificial coloring, preservatives, or additives; delivers authentic Japanese flavor.