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DOUBLE-FOLD STRENGTH – Twice as concentrated as standard vanilla bean paste, so a little goes a long way and the vanilla flavour really comes through in every bake. THICK, SPOONABLE TEXTURE – Holds its shape and adds no extra liquid, making it ideal for buttercream, ganache, crème pâtissière, macarons and fillings. REAL MADAGASCAR VANILLA SEEDS – Made with Madagascar vanilla extract, real vanilla seeds and vanilla powder, with no caramel colour and no added gums. The deep colour comes from the vanilla itself. TRUSTED BY PROFESSIONAL KITCHENS – The vanilla paste chosen by London pastry chefs, from the family business that has supplied leading London hotels, patisseries and bakeries for over a decade. TWO PASTES, TWO JOBS – For everyday baking in bigger batches, try our Classic 310g squeeze bottle. A UK family business; we reply to every question within 24 hours.