Zheng Dian Pork Floss Crispy 90g

Amazon

Rousong (pork wool) crispy - cooked meat product 90 g by Authentic from Spain Fluffy crispy meat may sound rather unreal to the Western gourmets, is widely used in the national kitchens of Hong Kong, Vietnam, Indonesia and other Southeast Asian countries. Pork floss, pork silk, is a meat cooked with spices and soy sauce. During production, the pork is cooked for a long time until it acquires a soft texture. After long drying, the meat is fried with constant stirring until the wooly texture is formed. To make 1 kg of Rousang, you need about 5 kg of pork. In Asian cuisine, pork fin is used as a topping for many dishes such as rice congee or tofu dishes. The meat wool can even be used on sweet pastries. Ingredients: pork (43%), pea flour, sugar, sunflower oil, soy sauce (water, salt, soybeans, wheat flour (gluten), brown cane sugar, salt, flavour enhancer: E621; preservative: E325, E262ii; flavourings. Allergens: soy, wheat

Joybuy

Authentic Crispy Pork Floss 90g is a traditional Chinese snack made from premium pork, seasoned with soy sauce and spices for a crispy, savory taste. Ideal as a protein-rich topping or snack, it comes in a portable 90g pack and is produced by AsRopa Food GmbH, Spain.