Zheng Feng Chinese Traditional Mooncake - Single Yolk Red Bean Paste (4 Pieces) 720g
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Chinese mooncakes are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival, also known as the Moon Festival. Mooncakes are round pastries with a rich, dense filling typically made from lotus seed paste, red bean paste, or sometimes salted egg yolks. The outer crust is usually soft and flaky, and the cakes are often decorated with intricate designs. Mooncakes are typically eaten and shared with family and friends as a symbol of unity and good fortune during the festival. This is a Single Yolk Red Bean Paste flavour mooncake with 4 pieces in the box
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Chinese mooncakes are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival, also known as the Moon Festival. Mooncakes are round pastries with a rich, dense filling typically made from lotus seed paste, red bean paste, or sometimes salted egg yolks. The outer crust is usually soft and flaky, and the cakes are often decorated with intricate designs. Mooncakes are typically eaten and shared with family and friends as a symbol of unity and good fortune during the festival. This is a Single Yolk Red Bean Paste flavour mooncake with 4 pieces in the box
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