Zheng Feng Salted Black Soybean 100 g
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Traditional Chinese salted black soybeans with a rich, savoury umami flavour. Ideal for making black bean sauce, stir-fries, marinades, steamed fish, and braised dishes. Adds depth and complexity to meat, seafood, tofu, and vegetable recipes. Rinse before use to reduce saltiness and season dishes to taste. 100g pack, suitable for a variety of authentic Asian recipes.
Description
(1)
Traditional Chinese salted black soybeans with a rich, savoury umami flavour. Ideal for making black bean sauce, stir-fries, marinades, steamed fish, and braised dishes. Adds depth and complexity to meat, seafood, tofu, and vegetable recipes. Rinse before use to reduce saltiness and season dishes to taste. 100g pack, suitable for a variety of authentic Asian recipes.
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