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Chinese fermented salted black beans. Made from soy beans. Preserved in salt. Widely used in Chinese cooking. They add an intense, rich savouriness to whatever they're cooked with. Store in a sealed container in a cool dark place. Ingredients: black soybean, water salt.
Chinese fermented salted black beans. Made from soy beans. Preserved in salt. Widely used in Chinese cooking. They add an intense, rich savouriness to whatever they're cooked with. Store in a sealed container in a cool dark place. Ingredients: black soybean, water salt.