Zheng Feng Salted Black Soybean 100g, Pack of 2

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Amazon Traditional Chinese Douchi – Fermented black soybeans preserved in salt, used for centuries in Chinese culinary techniques Rich, Umami Flavor – Offers intense savory notes ideal for dishes like Mapo Tofu, black bean fish, braised ribs, and vegetables

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£ 5.45

Description (1)

Traditional Chinese Douchi – Fermented black soybeans preserved in salt, used for centuries in Chinese culinary techniques Rich, Umami Flavor – Offers intense savory notes ideal for dishes like Mapo Tofu, black bean fish, braised ribs, and vegetables


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Brand CAPACITEA
EAN
  • 5060488603914

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£ 5.45
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