Zheng Feng Salted Black Soybean 100g, Pack of 2
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Traditional Chinese Douchi – Fermented black soybeans preserved in salt, used for centuries in Chinese culinary techniques Rich, Umami Flavor – Offers intense savory notes ideal for dishes like Mapo Tofu, black bean fish, braised ribs, and vegetables
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Traditional Chinese Douchi – Fermented black soybeans preserved in salt, used for centuries in Chinese culinary techniques Rich, Umami Flavor – Offers intense savory notes ideal for dishes like Mapo Tofu, black bean fish, braised ribs, and vegetables
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