Zucca Rabarbaro

ABOUT - Rabarbaro Zucca is a perfectly balenced, and timeless Italian herbal liqueur / amaro; zucca has a strong Italian heritage, being born in Milian in the 1840s as a digestif, which has since evolved into a beloved staple of Italian aperitivo culture TASTING NOTES - smoked rhubarb, molasses, ​cardamom, leather; this timeless Italian amaro is the perfect balance of sweetness and bitterness PREMIUM INGREDIENTS - made from authentic chinese rhubarb root and infused with rare, natural & secret herbs; the key ingredient is the root of the Chinese true rhizome rhubarb, which grows only in the mountain regions of the Gansu province HOW TO ENJOY - It can elevate any pre-dinner aperitivo, like a spritz, or is perfect neat as a post-dinner digestif; this amaro shines in both classic and contemporary cocktails; whether adding depth to a Negroni, or inspiring innovative serves HISTORY - born in 1845 from an old recipe to help digestion; first created by Ettore Zucca in 1845 as a traditional remedy for indigestion, this iconic rhubarb-infused liqueur has since evolved into a beloved staple of Italian aperitivo culture.​ A brand with strong Italian heritage, Zucca was born in Milan, Ettore Zucca’s hometown and became the signature liquor of the city’s distinguished society; people around the world quickly discovered Zucca Rhubarb Amaro as one of the finest Italian specialties