Zwilling Gourmet Chinese Chefs Knife 18cm (36112 181 0)

TIMELESS ELEGANCE: Discover the ZWILLING gourmet chinese chef's knife, your timeless companion for asian and international cuisine, with its sharp blade, you effortlessly master chopping herbs, slicing vegetables, or cutting meat, a classic that's a must-have for any kitchen ICE-HARDENED BLADE: The friodur blade made from special-formula steel, enhanced through a unique ice-hardening process, offers long-lasting sharpness and corrosion resistance, with its v-edge sharpening, ZWILLING sets the benchmark for kitchen knives, the sturdy edge achieves cutting performance to satisfy the highest demands, with its optimised angle of approximately 30° (15° on each side), the acute angle ensures initial sharpness and comfortable cutting ERGONOMIC COMFORT: The balanced handle design and lightweight construction of the ZWILLING gourmet series ensure fatigue-free work, even during extended use, the knife sits comfortably balanced in your hand, allowing for natural handling For 290 years, solingen has been synonymous with tradition and passion in knife making, known as the "city of blades", it has always been a symbol of top-notch quality, ZWILLING knives are globally renowned for their outstanding quality and appealing design, the gourmet knife series is made in Germany and offers cutting tools that are indispensable in any kitchen This product contains a bladed item. Adult supervision is recommended for all users under 18 years of age.

There’s a reason chefs choose our knives: because they provide the best quality. One of the ways we deliver that quality is through our patented V-edge, a two-stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side. Combine that with a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance, and you have one sharp knife you can rely on in any kitchen environment. And forget about handling fatigue! Our Riveted ergonomic synthetic handle is designed to ensure fatigue-free, safe working, and has an exposed tang for additional safety. This all translates to one thing: professional quality, at your fingertips.To keep this knife in the best shape possible, wash carefully with warm water and a light detergent. Although they're dishwasher safe, it's always recommended to handwash where possible to maintain the quality of the knives for longer.To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.