Zwilling Professional S Carving Knife 200 mm

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61.39

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Description

The Zwilling Professional S Meat Knife is the perfect companion for any chef, whether you're a seasoned professional or an enthusiastic home cook. With a blade length of 200 mm, this carving knife effortlessly slices through ham, roasts, and other meats, allowing you to create mouthwatering dishes with minimal effort.

Exceptional Blade Quality

The knife's blade is crafted from FRIODUR ice-hardened stainless steel, a premium material known for its extraordinary durability and resistance to rust. The steel undergoes a unique four-stage heating and cooling process, reaching temperatures of up to 1000ºC before being cooled to -70ºC. This method gives the blade excellent sharpness and elasticity, making it ideal for cutting through sinew and larger pieces of meat. The V-edge technology features a keen symmetrical edge, sharpened at an angle of approximately 15 degrees per side, which ensures precise cuts every time.

Ergonomic Design

The Zwilling Professional S Meat Knife features an ergonomic, riveted handle made of high-quality plastic, designed to sit comfortably in your hand. Its Western grip provides excellent control, allowing for safe and fatigue-free operation even during extended use. The seamless transition between the blade and the handle is specifically engineered for maximum comfort, making this knife a pleasure to use.

Care and Maintenance

Regular maintenance is crucial to preserve the knife's performance. Although the Zwilling Professional S knives are designed to stay sharp for an extended period, it is recommended to use a sharpening steel or a Japanese whetstone to maintain their edge. Hand washing is advisable to keep the knife in pristine condition, as dishwashing can accelerate wear from detergents and collisions. Simply wash the knife with lukewarm water and a mild detergent, and dry it immediately with a soft cloth.

Warranty and Durability

Zwilling stands by the quality of its products, offering a lifetime warranty against manufacturing and material defects. However, this warranty does not cover damages caused by normal use, misuse, or failure to follow maintenance instructions. The blend of exceptional craftsmanship and top-notch materials ensures that this knife is built for years of dependable use in the kitchen.

Culinary Versatility

With the Zwilling Professional S Meat Knife, you can take your culinary skills to a new level. Ideal for slicing meats and perfect for enhancing the flavours of your soups or sauces, this knife releases rich juices from the meat as it cuts, elevating your dishes. Whether you’re preparing a hearty roast or simply cutting meat into manageable chunks, this knife makes light work of any task, allowing you to delight your friends and family with gourmet creations.

Experience the exceptional quality and craftsmanship of Zwilling with the Professional S Meat Knife, a timeless addition to any kitchen.

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Description

The Zwilling Professional S Meat Knife is the perfect companion for any chef, whether you're a seasoned professional or an enthusiastic home cook. With a blade length of 200 mm, this carving knife effortlessly slices through ham, roasts, and other meats, allowing you to create mouthwatering dishes with minimal effort.

Exceptional Blade Quality

The knife's blade is crafted from FRIODUR ice-hardened stainless steel, a premium material known for its extraordinary durability and resistance to rust. The steel undergoes a unique four-stage heating and cooling process, reaching temperatures of up to 1000ºC before being cooled to -70ºC. This method gives the blade excellent sharpness and elasticity, making it ideal for cutting through sinew and larger pieces of meat. The V-edge technology features a keen symmetrical edge, sharpened at an angle of approximately 15 degrees per side, which ensures precise cuts every time.

Ergonomic Design

The Zwilling Professional S Meat Knife features an ergonomic, riveted handle made of high-quality plastic, designed to sit comfortably in your hand. Its Western grip provides excellent control, allowing for safe and fatigue-free operation even during extended use. The seamless transition between the blade and the handle is specifically engineered for maximum comfort, making this knife a pleasure to use.

Care and Maintenance

Regular maintenance is crucial to preserve the knife's performance. Although the Zwilling Professional S knives are designed to stay sharp for an extended period, it is recommended to use a sharpening steel or a Japanese whetstone to maintain their edge. Hand washing is advisable to keep the knife in pristine condition, as dishwashing can accelerate wear from detergents and collisions. Simply wash the knife with lukewarm water and a mild detergent, and dry it immediately with a soft cloth.

Warranty and Durability

Zwilling stands by the quality of its products, offering a lifetime warranty against manufacturing and material defects. However, this warranty does not cover damages caused by normal use, misuse, or failure to follow maintenance instructions. The blend of exceptional craftsmanship and top-notch materials ensures that this knife is built for years of dependable use in the kitchen.

Culinary Versatility

With the Zwilling Professional S Meat Knife, you can take your culinary skills to a new level. Ideal for slicing meats and perfect for enhancing the flavours of your soups or sauces, this knife releases rich juices from the meat as it cuts, elevating your dishes. Whether you’re preparing a hearty roast or simply cutting meat into manageable chunks, this knife makes light work of any task, allowing you to delight your friends and family with gourmet creations.

Experience the exceptional quality and craftsmanship of Zwilling with the Professional S Meat Knife, a timeless addition to any kitchen.


Product specifications

Brand HENCKELS
Category
EAN
  • 4009839072840
Color
  • Black
  • Silver
  • Silver/black
Gender
  • UNISEX
MPN
  • 1001464
  • 1006811

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