Ideal for professional and amateur chefs: slicing knife (blade length: 20 cm) for preparing raw meat and carving roasted meat/poultry High-quality knife finish: long-lasting sharpness, stability and flexibility thanks to ice-hardened FRIODUR blade Comfortable and safe handling: Ergonomic and non-slip handle, Balanced weight distribution of blade and handle for carefree cutting Made in Germany - Cut from special stainless steel, Sturdy plastic handle in 3-rivet design, Durable, Corrosion resistant, Hand wash recommended Contents: 1x ZWILLING slicing knife, Twin Pollux, Blade length: 20 cm, Weight: 182 g, Material: Special stainless steel/plastic handle, 30720-201-0
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