Durable non-stick loaf pan made from heavy gauge carbon steel, designed to distribute heat evenly for even and consistent baking results Deep sides and a traditional farmhouse shape, perfect for breads, loaf cakes and terrines. The double layer of ILAG non-stick coating ensures easy release every single time. Designed to withstand up to 240°C/475°F/Gas 9, the rolled edges provide added strength and resistance to warping and the heavy-duty carbon steel means it's made to last. Guaranteed for 5 years and dishwasher safe.
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